For the last RSP - USEA lesson, on Tuesday, we had to find RICE dishes from the country we were working on. In my case, Indonesia. Stuff copied of Vivian's blog again, cause we dump all the information there:

WIKIPEDIA!
http://1001resepi.com/wp-content/uploads/2008/04/lemang.jpg

Lemang

From Malaysia and Indonesia

Glutinous rice, coconut milk, sugar (sometimes with corn) cooked in hollow bamboo poles, with banana leaf in it to prevent sticking.

Prepared for festivities

Usually eaten with rendang, durian, or tapai (type of fermented food)

Demand for Lemang increases in West Sumatra after durians are harvested

Popular in Indonesian Malay and Minangkabau communities.

There's a picture on Vivian's blog. Or you could just google it.

Might add more stuff later, but that's all for now.